Educational Books

Τεχνικός αρτοποιίας – ζαχαροπλαστικής

Authors: Petros Galiatsatos,Vasilis Kagias

The writing team considered it useful to have a book that would help graduates of the specialty "Bakery and Pastry Technician" from IEK in their comprehensive preparation for the successful

The writing team considered it useful to have a book that would help graduates of the specialty "Bakery and Pastry Technician" from IEK in their comprehensive preparation for the successful participation in the initial professional certification exams...

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  • Item Specialties
  • Number of pages Number of pages 250
  • Cover Cover Soft
  • Year of publication Year of publication 2020
  • Publisher Publisher 24 grammata
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Description

Description

The writing team considered it useful to have a book that would help graduates of the specialty "Bakery and Pastry Technician" from IEK in their comprehensive preparation for the successful participation in the initial professional certification exams... leading to the acquisition of a Level 5 Vocational Specialty Diploma in Education and Training.

With this aid, final-year students and graduates have the opportunity to better organize their study, resolve any questions that have arisen during their training, and ensure their success in the certification exams.

Of course, the book is also aimed at a broader audience such as students of the field, serving as a useful tool both during their studies and afterwards. It can also be utilized by trainers of the specialty as additional educational material. At the same time, it contains interesting information for readers who would like to acquire general knowledge about the field, without it necessarily being their work subject.

The relatively simplified manner in which the book is written, where feasible, was used to make all texts easily understandable without losing the scientific integrity of the information. In addition to specialized questions, primarily concerning those involved in the field, there are also numerous others covering various areas from geography to oenology and first aid.

It should be noted to the trainees of the "Bakery and Pastry Technician" specialty, who will use this guide in their preparation for the certification exams, that for several questions, the answers included are not the only correct ones. There are questions whose answers could serve as the starting point for writing an entire book.

An effort was made to achieve a careful and comprehensible approach to the questions, and the answers contain all the elements deemed necessary for successful participation in the certification exams.

We believe that this book provides comprehensive assistance to students of this particular specialty. However, any suggestions for improving this manuscript are welcome.

Manufacturer

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Specifications

Specifications

Authors
Petros Galiatsatos, Vasilis Kagias
Publisher
24 grammata
Type
Specialties
Language
Greek
Cover
Soft
Number of Pages
250
Release Date
2/2020
Publication Date
2020
Dimensions
17x24 cm
Award
-
ISBN-13
9786185469160

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (4)

Reviews

  1. 2
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1
Review this product
  • Paper quality
  • Effectiveness
  • Content Understanding
  • Ease of use
  • I might recommend it for reading
  • Very helpful. If, of course, you are not familiar with the terminology of the industry... it will make it difficult for you to understand!

    Translated from Greek ·
    • Paper quality
    • Content Understanding
    • Effectiveness
    • Ease of use
    • I would recommend it for reading
    Did you find this review helpful?
  • 1
    2 out of 3 members found this review helpful

    Unbelievably poorly written!

    Translated from Greek ·
    • Paper quality
    • Effectiveness
    • Content Understanding
    • Ease of use
    • I would not recommend it for reading
    Did you find this review helpful?
  • Verified purchase

Description & Specifications

The writing team considered it useful to have a book that would help graduates of the specialty "Bakery and Pastry Technician" from IEK in their comprehensive preparation for the successful participation in the initial professional certification exams... leading to the acquisition of a Level 5 Vocational Specialty Diploma in Education and Training.

With this aid, final-year students and graduates have the opportunity to better organize their study, resolve any questions that have arisen during their training, and ensure their success in the certification exams.

Of course, the book is also aimed at a broader audience such as students of the field, serving as a useful tool both during their studies and afterwards. It can also be utilized by trainers of the specialty as additional educational material. At the same time, it contains interesting information for readers who would like to acquire general knowledge about the field, without it necessarily being their work subject.

The relatively simplified manner in which the book is written, where feasible, was used to make all texts easily understandable without losing the scientific integrity of the information. In addition to specialized questions, primarily concerning those involved in the field, there are also numerous others covering various areas from geography to oenology and first aid.

It should be noted to the trainees of the "Bakery and Pastry Technician" specialty, who will use this guide in their preparation for the certification exams, that for several questions, the answers included are not the only correct ones. There are questions whose answers could serve as the starting point for writing an entire book.

An effort was made to achieve a careful and comprehensible approach to the questions, and the answers contain all the elements deemed necessary for successful participation in the certification exams.

We believe that this book provides comprehensive assistance to students of this particular specialty. However, any suggestions for improving this manuscript are welcome.

Manufacturer

Authors
Petros Galiatsatos, Vasilis Kagias
Publisher
24 grammata
Type
Specialties
Language
Greek
Cover
Soft
Number of Pages
250
Release Date
2/2020
Publication Date
2020
Dimensions
17x24 cm
Award
-
ISBN-13
9786185469160

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (4)

  1. 2
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1
Review this product
  • Paper quality
  • Effectiveness
  • Content Understanding
  • Ease of use
  • I might recommend it for reading
  • Very helpful. If, of course, you are not familiar with the terminology of the industry... it will make it difficult for you to understand!

    Translated from Greek ·
    • Paper quality
    • Content Understanding
    • Effectiveness
    • Ease of use
    • I would recommend it for reading
    Did you find this review helpful?
  • 1
    2 out of 3 members found this review helpful

    Unbelievably poorly written!

    Translated from Greek ·
    • Paper quality
    • Effectiveness
    • Content Understanding
    • Ease of use
    • I would not recommend it for reading
    Did you find this review helpful?
  • Verified purchase

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