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Liqueur 35% 700ml
Liqueurs & Aperitifs

Liqueur 35% 700ml

Vecchio Amaro del Capo is the most famous product of the ancient Caffo distillery, which produces this bitter liqueur using a blend of herbs, flowers, fruits, and roots grown in Calabria.

Vecchio Amaro del Capo is the most famous product of the ancient Caffo distillery, which produces this bitter liqueur using a blend of herbs, flowers, fruits, and roots grown in Calabria.

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Product report

Description

Description

Vecchio Amaro del Capo is the most famous product of the ancient Caffo distillery, which produces this bitter liqueur using a blend of herbs, flowers, fruits, and roots grown in Calabria.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Type
Liqueur
Taste Profile
Herbs & Spices
Popular Choices
-
Country of origin
Italy
Alcohol
35 %
Bottle
700 ml
Pieces
1 pcs

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (3)

Reviews

5.0
3
5.0
Review this product
  1. 3
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Taste
  • Scent
  • Value for money
  • funeral3
    5
    1 out of 1 members found this review helpful
    funeral3

    Verified purchase

    The Vecchio Amaro Del Capo is No. 1 in its category in the Italian market with a share approaching 30%. It is produced in Calabria since 1890 and contains flavors from 29 different herbs and plants of the region. Its production is based on an ancient recipe of the Caffo family, which has evolved and improved over the years. It is consumed as a digestif, but mainly as a shot or ingredient in cocktails, always served chilled with a recommended serving temperature of -20°C

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    NicoBoni

    Verified purchase

    Top best taste amaro

    Translated from Greek ·
    • Taste
    • Scent
    • Value for money
    Did you find this review helpful?
  • 5
    papado69

    Verified purchase

  • funeral3
    5
    funeral3

    The Vecchio Amaro Del Capo is No. 1 in its category in the Italian market with a share approaching 30%. It is produced in Calabria since 1890 and contains flavors from 29 different herbs and plants of the region. Its production is based on an ancient recipe of the Caffo family, which has evolved and improved over the years. It is consumed as a digestif, but mainly as a shot or ingredient in cocktails, always served chilled with a recommended serving temperature of -20°C

    Translated from Greek ·
    1
  • 5
    NicoBoni

    Top best taste amaro

    Translated from Greek ·
    0
  • 5
    papado69

    0
  • See all

Description & Specifications

Vecchio Amaro del Capo is the most famous product of the ancient Caffo distillery, which produces this bitter liqueur using a blend of herbs, flowers, fruits, and roots grown in Calabria.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Liqueur
Taste Profile
Herbs & Spices
Popular Choices
-
Country of origin
Italy
Alcohol
35 %
Bottle
700 ml
Pieces
1 pcs

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (3)

5.0
3
5.0
Review this product
  1. 3
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Taste
  • Scent
  • Value for money
  • funeral3
    5
    1 out of 1 members found this review helpful
    funeral3

    Verified purchase

    The Vecchio Amaro Del Capo is No. 1 in its category in the Italian market with a share approaching 30%. It is produced in Calabria since 1890 and contains flavors from 29 different herbs and plants of the region. Its production is based on an ancient recipe of the Caffo family, which has evolved and improved over the years. It is consumed as a digestif, but mainly as a shot or ingredient in cocktails, always served chilled with a recommended serving temperature of -20°C

    Translated from Greek ·
    Did you find this review helpful?
  • 5
    NicoBoni

    Verified purchase

    Top best taste amaro

    Translated from Greek ·
    • Taste
    • Scent
    • Value for money
    Did you find this review helpful?
  • 5
    papado69

    Verified purchase

  • funeral3
    5
    funeral3

    The Vecchio Amaro Del Capo is No. 1 in its category in the Italian market with a share approaching 30%. It is produced in Calabria since 1890 and contains flavors from 29 different herbs and plants of the region. Its production is based on an ancient recipe of the Caffo family, which has evolved and improved over the years. It is consumed as a digestif, but mainly as a shot or ingredient in cocktails, always served chilled with a recommended serving temperature of -20°C

    Translated from Greek ·
    1
  • 5
    NicoBoni

    Top best taste amaro

    Translated from Greek ·
    0
  • 5
    papado69

    0
  • See all

Vecchio Amaro Del Capo