• Traditional handmade pasta from the Chiotiko Cellar
• No preservatives or flavor additives

The workshop is located in the settlement of Vessa in the Municipality of Mastichochoria. It is housed in a traditional house built in the previous century. The workshop is adapted to the modern method of production and processing required by today's conditions.

The workshop is an example of respect for the tradition of the region, from which it has taken elements of the Mediterranean diet. With pure ingredients, without flavor additives, dyes, or preservatives, the products are made with passion.