Ola Bio organic rice is long-grain and wholegrain, retaining its natural bran. It contains dietary fibre, selenium and magnesium, and is intended to be eaten cooked, including in stuffing.
To prepare, rinse thoroughly with cold water and simmer for approximately 40 minutes, using 1 part rice to 3 parts water. Store in a cool, dry place. May contain traces of celery, cereals containing gluten, lupin, sulphur dioxide and sulphites, soy, mustard, milk, sesame, eggs, peanuts and tree nuts.
- Type: Long-grain wholegrain rice
- Organic product: Yes
- Weight: 500 g
- Quantity: 1
- Suitable for: Stuffing
- Country of origin: Greece
- Energy per 100 g: 1496 kJ / 357 kcal
- Fat per 100 g: 3 g
- Saturated fat per 100 g: 0.8 g
- Carbohydrates per 100 g: 73 g
- Sugars per 100 g: 1.1 g
- Dietary fibre per 100 g: 3.3 g
- Protein per 100 g: 8 g
- Salt per 100 g: 0.04 g
- Cooking time: Approximately 40 minutes
- Cooking ratio: 1 part rice to 3 parts water
- Consumption: Cooked
Specifications
- Type
- Long grain
- Season
- Filling
- Boil In Bag
- No
- Parboiled
- No
Dietary Preferences
- Organic Product
- Yes
- Gluten free
- No
Quantity
- Pieces
- 1 pcs
- Weight
- 500 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.