Organic small lentils from Dilofos. They are highly nutritious, rich in iron, phosphorus, carbohydrates, proteins, and B-complex vitamins. A rich source of soluble and insoluble dietary fibers. Dietary fibers contribute to good bowel function, maintenance of normal weight, help prevent and better control diabetes, and contribute to cholesterol reduction. Mainly eaten boiled as soup, they are also used in various salads and meat dishes as a garnish. Suitable for vegans and vegetarians. Store in a cool, dry place.