Delicious and healthy pasta made from organic brown rice, sourced from Italy. Ideal for those with gluten intolerance and without eggs.

Preparation method:

• For every 100 g of penne, add 1 liter of water to a pot.
• Bring it to a boil and add as much salt as you desire.
• Once the water boils again, add the penne and stir for 5 minutes.
• After 5 minutes, taste continuously until they reach "al dente."
• When ready, drain and serve immediately.

Ingredients: brown rice flour (organic).

Nutritional value per 100 g of product:

• energy (kcal): 350
• protein (g): 7.5
• carbohydrates (g): 72, of which sugars (g): 0.8
• fat (g): 2.8, of which saturated (g): 0.7
• dietary fiber (g): 3.2
• salt (g): 0