The Patisse pastry mold is ideal for making crème caramel. Made from durable aluminum, it provides excellent heat distribution, ensuring that your dessert bakes evenly.

Its round shape is not only aesthetically pleasing but also practical, allowing for easy serving and presentation. Notably, the interior surface is uncoated, adding naturalness and authenticity to the baking process.

• Type: Crème Caramel
• Shape: Round
• Material: Aluminum
• Interior Coating: Uncoated