LOVE FETTUCCINE WITH EMERALD WHEAT PASTA

Emmer wheat is one of the oldest types of wheat in Greece. It is a grain ideal for mild and sustainable agriculture, as it does not require fertilizers or pesticides, making it an excellent food.

Some characteristics of emmer wheat:

• Cultivated since the Paleolithic period in Greece.
• High nutritional value products.
• Known that the ancient Greeks ate bread made from emmer wheat.

In ancient times, emmer wheat was considered very important and nutritious. Common wheat was mainly used as animal feed.