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Organic sweet trahana by the company Ola Bio. It is a traditional Greek type of pasta, made from flour and milk, and has a granular and irregular shape. It has high nutritional value, few calories, and low fat. We can cook it as a soup either with plenty of water or thicker. Sometimes it is also cooked with tomato. The cooking time for trahana is usually short, about 15-20 minutes.
Whole wheat durum flour, cow's milk, salt, water.
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