Ola Bio organic red rice gets its distinctive colour from its anthocyanin content. Compared with processed rice, it has greater nutritional value and adds colour to dishes. It is suitable for risotto, salads and as a side dish.
To prepare it, combine 250 g of rice with 500 ml of water and ½ teaspoon of sea salt. Once the water comes to a boil, cook the rice over low heat for 40 minutes.
- Type: Red rice
- Weight: 500 g
- Quantity: 1
- Organic product: Yes
- Suitable for: Risotto, salads and as a side dish
- Country of origin: Cambodia
- Energy per 100 g: 1,528 kJ / 360 kcal
- Fat per 100 g: 2.5 g
- Saturated fat per 100 g: 0.30 g
- Carbohydrates per 100 g: 76 g
- Sugars per 100 g: 0.12 g
- Fibre per 100 g: 2.7 g
- Protein per 100 g: 7.2 g
- Salt per 100 g: 0.03 g
Specifications
- Type
- Red
- Season
- Risotto
- Boil In Bag
- No
- Parboiled
- No
Dietary Preferences
- Organic Product
- Yes
- Gluten free
- No
Quantity
- Pieces
- 1 pcs
- Weight
- 500 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.