Bio Agros red kidney beans have a characteristic kidney shape, a mild, slightly sweet flavour, and a tender, slightly grainy texture when cooked. They readily absorb the flavours of seasonings and pair well with rice or quinoa. They can be used in salads, soups, stews, and dishes such as chilli con carne. They are a source of protein, fibre, and complex carbohydrates, and contain vitamins and minerals such as folate, potassium, iron, and magnesium.
Before cooking, soak them in cold water for 8–12 hours. Store in a cool, dry place; after opening, keep in a sealed container away from moisture.
- Type: Red kidney beans
- Weight: 500 g
- Organic product: Yes
- Ingredients: 100% organically grown red kidney beans
- Protein: 22.5 g per 100 g
- Carbohydrates: 46 g per 100 g, of which sugars 2.1 g
- Dietary fibre: 15 g per 100 g
- Fat: 1.1 g per 100 g, of which saturates 0.2 g
- Salt: 0.01 g per 100 g
- Energy: 1264 kJ / 302 kcal per 100 g
Specifications
- Type
- Beans
- Weight
- 500 gr
- Type of Lentil
- Red
- Type of Bean
- Traditional
- Origin
- -
Dietary Preferences
- Organic Product
- Yes
- Gluten-Free
- No
Extra Specifications
- Protein
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.