Nutritional Declaration

• Energy: 1521kJ/359kcal
• Fat: 2.0g
• of which saturated: 0.4g
• Carbohydrates: 71.7g
• of which sugars: 3.0g
• Dietary Fiber: 3.0g
• Protein: 12.0g
• Salt: 0.005g

Ingredients

Durum WHEAT semolina, water. May contain traces of SOY. Allergen ingredients and traces of allergens are indicated in CAPITAL LETTERS.

Storage Conditions

Store in a clean, cool, and dry place.

Usage Instructions

• Boil 1 liter of water for every 100g of pasta.
• Once boiling, add 7g of salt per liter of water.
• Add the pasta, stirring occasionally.
• Let it boil for 3 minutes.
• Drain and serve with your preferred sauce.

Supplier Information

Produced in Greece. BARILLA HELLAS A.E., Pappou 26, 104 42 Athens - Tel: 210 5197800