Pasta

Barilla Orzo Risoni N26 Medium 500gr

Barilla's Risoni No26 is ideal for traditional recipes like giouvetsi as well as modern recipes like kritharoto. It becomes creamy and has the perfect texture when boiled. Required boiling time: 11 minutes.

See Description & Specifications
1 12 €
Delivery by Thu, 19 Nov
14,00 €   shipping cost
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Description & Specifications

Barilla Risoni No. 26 orzo has a shape reminiscent of grains of rice and is used in dishes such as giouvetsi, orzotto, soups and cold salads. It is made from durum wheat semolina and water. It thickens during cooking and retains a firm texture after boiling.

  • Type: Orzo
  • Pasta number: No. 26
  • Ingredients: Durum wheat semolina and water
  • Cooking time: 11 minutes
  • Weight: 500 g
  • Pieces: 1

Manufacturer

Dimensions

Product Type
Orzo
Pieces
1 pcs
Weight
500 gr

Dietary Preferences

High Protein
No
Keto
No
Organic Product
No
Total Grinding
No
Gluten-Free
No
Vegan
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

1,12 €
14,00 €   shipping cost