Description
Specifications
Produced in Greece with great care from high-quality raw materials, primarily consisting of corn flour and rice flour, under continuous laboratory controls. It is gluten-free, free from preservatives, and genetically modified organisms. Discover the unique flavor of NIAAMA GlutenFree pasta.
Nutritional Statement Per 100 g
- Energy: 1489 Kj / 356 kcal
- Fat: 1 g (of which saturated: 0 g)
- Carbohydrates: 76 g (of which sugars: 7 g)
- Dietary Fiber: 6 g
- Protein: 10 g
- Salt: 0.73 g
Ingredients:
- Corn starch
- Rice flour
- Corn flour
- Soy flour
- Potato starch
- Tapioca starch
- Emulsifier: mono- and diglycerides of fatty acids
- Whey protein
- Thickening agent (guar gum, xanthan gum, citrus pectin, glycerin)
- Maltodextrin
- Salt
Dimensions
- Product Type
- Spaghetti
- Spaghetti Type
- Tagliatelle
- Pieces
- 1 pcs
- Weight
- 250 gr
Dietary Preferences
- High Protein
- No
- Keto
- -
- Organic Product
- No
- Total Grinding
- No
- Gluten-Free
- Yes
- Vegan
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.