Castagno organic spaghetti is made from organic durum wheat semolina. Slow drying at a low temperature preserves the aroma of the wheat, while its rough surface helps the sauce cling to it. Durum wheat flour helps the pasta retain its shape during cooking.
- Pasta type: Spaghetti
- Ingredients: Organic durum wheat semolina
- Organic product: Yes
- Country of origin: Italy
- Weight: 500 g
- Items: 1
- Energy per 100 g: 1546 kJ / 365 kcal
- Fat per 100 g: 1.6 g
- Saturated fat per 100 g: 0.4 g
- Carbohydrates per 100 g: 74 g
- Sugars per 100 g: 3.7 g
- Dietary fibre per 100 g: 3.1 g
- Protein per 100 g: 11 g
- Salt per 100 g: 0 g
- Shelf life: 720 days from production
- Storage: Store in a cool, dry place
Dimensions
- Product Type
- Spaghetti
- Spaghetti Type
- Spaghetti
- Pieces
- 1 pcs
- Weight
- 500 gr
Dietary Preferences
- High Protein
- No
- Keto
- No
- Organic Product
- Yes
- Total Grinding
- No
- Gluten-Free
- No
- Vegan
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.