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Victorinox Fibrox Knife Meat from Stainless Steel 15cm
Knives

Victorinox Fibrox Knife Meat from Stainless Steel 15cm Code: 5.2803.15

From professionals, for professionals. The Victorinox Fibrox series combines all the elements necessary for professional use. Its excellent quality to price ratio makes it ideal both for the...

From professionals, for professionals. The Victorinox Fibrox series combines all the elements necessary for professional use. Its excellent quality to price ratio makes it ideal both for the experienced chef and the new chef seeking affordable, high-quality equipment.

  • Key features:
  • High-quality stainless steel
  • Professional Fibrox handle
  • Wide range of...
See Description & Specifications See Description & Specifications

Top specs

  • Item

    Meat

    The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
  • Blade Material Stainless Steel
  • Blade Length 15 cm

Blade length

  1. 15 cm

    from 23,00 €

  2. 18 cm

    from 24,99 €

23 00 €
Delivery by Tue, 22 Sep
14,00 €   shipping cost
Sent from Greece
From Paleta Deals 4.9 (44)
4.9 (44 reviews)
Greece
1 piece
See Cutlery on the page of Paleta Deals

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Product report

Description & Specifications

From professionals, for professionals. The Victorinox Fibrox series combines all the elements necessary for professional use. Its excellent quality to price ratio makes it ideal both for the experienced chef and the new chef seeking affordable, high-quality equipment.

  • Key features:
  • High-quality stainless steel
  • Professional Fibrox handle
  • Wide range of professional knives for every use
  • Made in Switzerland

The carving knife is ideal for cutting large pieces of meat, such as roasts or cold cuts into thin slices. Its thin blade in combination with its low height gives you better precision in cutting, while its length ensures you can cut even large slices easily and accurately with just one stroke.

Blade made from high-quality stainless steel. The blades of all the knives in the series are made from martensitic stainless steel.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
5.2803.15
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Stainless Steel
Blade Type
Curved

Blade Type

Curved

The curved blade is ideal for cutting foods that require quick, continuous motions, such as vegetables or herbs. Its curved shape allows for a rocking motion on the cutting surface, making fine chopping more comfortable and stable.
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
15 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (2)

5.0
2
5.0
Review this product
  1. 2
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
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  5. 1 star
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23,00 €
14,00 €   shipping cost