Nutritional Declaration

• Per 100g
• Energy: 1488kJ/350kcal
• Fats: 1.3g
• of which saturates: 0.3g
• of which monounsaturates: 0.5g
• of which polyunsaturates: 0.5g
• Carbohydrates: 78.2g
• of which sugars: 0.2g
• Proteins: 6.5g
• Salt: 0.011g

Ingredients

Parboiled rice (American type) processed with hydrothermal treatment. Naturally, rice does not contain gluten.

Storage Conditions

Store in a cool and dry place.

Usage Instructions

• Measure 1 part rice to 2 parts water.
• Bring the water to a boil in a pot with a little salt and a tablespoon of butter.
• Add the rice, stir well, reduce the heat, and cook for about 10 minutes.
• Turn off the heat, place a towel under the pot lid, and let it sit for another 5 minutes to absorb all the water.
• Serve warm.