Doves Farm spaghetti is made from organic wholegrain brown rice flour and is gluten-free. It is also free from wheat, nuts, milk, casein, eggs and soy, and is suitable for vegetarians and vegans.
To prepare, use 1 litre of water per 100 g of spaghetti. Once the water has boiled, add salt and the pasta. Stir for 5 minutes, then taste until al dente. Drain and serve immediately.
- Type: Spaghetti
- Ingredients: Organic brown rice flour
- Organic product: Yes
- Gluten-free: Yes
- Wholegrain: Yes
- Suitable for: Vegetarians and vegans
- Pieces: 1
- Weight: 500 g
- Energy per 100 g: 350 kcal
- Protein per 100 g: 7.5 g
- Carbohydrates per 100 g: 72 g
- Sugars per 100 g: 0.8 g
- Fat per 100 g: 2.8 g
- Saturated fat per 100 g: 0.7 g
- Fibre per 100 g: 3.2 g
- Salt per 100 g: 0 g
Dimensions
- Product Type
- Spaghetti
- Spaghetti Type
- Spaghetti
- Pieces
- 1 pcs
- Weight
- 500 gr
Dietary Preferences
- High Protein
- No
- Keto
- No
- Organic Product
- Yes
- Total Grinding
- Yes
- Gluten-Free
- Yes
- Vegan
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.