The spirals from the company Andritsena are perfect for preparing a quick and delicious meal. This type of pasta, also known as fusilli, has its roots in central and northern Italy, and its characteristic spiral shape is not only impressive but also practical. They trap sauces, from the lightest to the richest, allowing combinations with delicious tomato, cheese, or homemade pesto sauces to elevate your taste.

The package contains 500 grams of spirals, ideal for any cooking. For perfect preparation, the water you boil should be at a rolling boil before adding the pasta, with coarse salt added preferably just before boiling. For 5 liters of water, calculate one tablespoon of salt and boil the pasta over high heat, stirring occasionally to prevent sticking.