Agroktima Antonopoulou sour trahana is made with organic wholegrain emmer flour from the Triticum dicoccum Dilofos variety and organic sheep’s milk yogurt. The flour is stone-ground, and the trahana contains no added salt. It is rich in dietary fibre and low in gluten.
Cook for 5–7 minutes. Store in a cool, dry place. Suitable for vegetarians.
- Type: Sour trahana
- Weight: 400 g
- Quantity: 1
- Organic product: Yes
- Wholegrain: Yes
- Ingredients: Whole wheat flour, organic sheep’s milk yogurt
- Gluten content: Low
- Salt: No added salt
- Grinding: Stone-ground
- Cooking time: 5–7 minutes
- Storage conditions: Store in a cool, dry place
- Suitable for: Vegetarians
- Wheat variety: Triticum dicoccum Dilofos
Dimensions
- Product Type
- Tarhana
- Pieces
- 1 pcs
- Weight
- 400 gr
Dietary Preferences
- High Protein
- No
- Keto
- No
- Organic Product
- Yes
- Total Grinding
- Yes
- Gluten-Free
- No
- Vegan
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.