White noodles made from semolina for soup 250g Rapunzel BIO

PRODUCT OF ORGANIC FARMING. Rapunzel pasta has been exclusively produced in Italy since 1984. It is made at the Alce Nero cooperative, located near the medieval town of Ubrino in the Marche region, which was historically considered the granary of Italy.

• Ingredients: semolina from durum wheat of organic farming.
• May contain traces of mustard & soy.
• Store in a cool and dry place. After opening, seal the package well.
• Cooking time: 4 min.

Weight: 250g

Nutritional information: PER 100g

• Energy 1519 kJ / 358 kcal
• Fat 1.70 g
• Of which saturated 0.40 g
• Carbohydrates 73 g
• Of which sugars 3.4 g
• Protein 12 g
• Dietary fiber 2.4 g
• Salt <0.01 g