Granoro whole wheat spaghetti is made from whole durum wheat semolina and water, using organically grown ingredients. It is produced using a slow, low-temperature drying process, and its rough surface helps sauce cling to it.
ICEA certification covers the cultivation of the ingredients and checks the production process. When cooking, drain the pasta and mix it with the sauce immediately, without rinsing.
- Pasta type: Spaghetti
- Type: Pasta
- Weight: 500 g
- Pieces: 1
- Ingredients: Whole wheat semolina, water
- Organic product: Yes
- Whole wheat: Yes
- Vegan: Yes
- Salt-free: Yes
- Lactose-free: Yes
- Country of origin: Italy
- Energy per 100 g: 1487 kJ / 372 kcal
- Fat per 100 g: 2.4 g
- Saturated fat per 100 g: 0.6 g
- Carbohydrates per 100 g: 67 g
- Sugars per 100 g: 3.4 g
- Dietary fibre per 100 g: 8 g
- Protein per 100 g: 11.5 g
- Salt per 100 g: 0 g
- Shelf life: 1080 days from production
Dimensions
- Product Type
- Spaghetti
- Spaghetti Type
- Spaghetti
- Pieces
- 1 pcs
- Weight
- 500 gr
Dietary Preferences
- High Protein
- -
- Keto
- No
- Organic Product
- Yes
- Total Grinding
- Yes
- Gluten-Free
- No
- Vegan
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.