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Pasta traditionally made in Italy from organic durum wheat semolina. Granoro organic pasta is produced from durum wheat semolina grown in Italy, following organic farming methods, without the use of chemical fertilizers and pesticides, respecting nature and our health. Technology is used only to ensure the exceptional quality of the products.
Ingredients: semolina from durum WHEAT*, water*
Product of organic farming.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.