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Pasta traditionally made in Italy from semolina of high-quality organic durum wheat.
Granoro organic pasta is produced from durum wheat semolina grown in Italy, following the methods of organic farming, without the use of chemical fertilizers and pesticides, respecting nature and our health.
Technology is only used to ensure the exceptional quality of the products.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.