Granoro farfalle are made from durum wheat semolina and water, using organically grown ingredients. Durum wheat flour helps the pasta retain its shape during cooking, while slow drying at a low temperature preserves the aroma of the wheat. Their rough surface holds the sauce.
- Pasta shape: Farfalle
- Type: Pasta
- Weight: 500 g
- Pieces: 1
- Organic product: Yes
- Country of origin: Italy
- Ingredients: Durum wheat semolina*, water
- Energy per 100 g: 1495 kJ / 353 kcal
- Fat per 100 g: 1.6 g
- Saturated fat per 100 g: 0.4 g
- Carbohydrates per 100 g: 71 g
- Sugars per 100 g: 3.6 g
- Dietary fibre per 100 g: 3.1 g
- Protein per 100 g: 12 g
- Salt per 100 g: 0 g
- Shelf life: 1080 days from production
Dimensions
- Product Type
- Spaghetti
- Spaghetti Type
- Farfalle
- Pieces
- 1 pcs
- Weight
- 500 gr
Dietary Preferences
- High Protein
- No
- Keto
- No
- Organic Product
- Yes
- Total Grinding
- No
- Gluten-Free
- No
- Vegan
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.