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Pasta traditionally made in Italy from durum wheat semolina grown organically.
The Granoro organic pasta is produced from durum wheat semolina that is cultivated in Italy, following organic farming methods, without the use of chemical fertilizers and pesticides, respecting nature and our health.
Technology is used only to ensure the exceptional quality of the products.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
