GLUTEN-FREE ORGANIC MULTIGRAIN PENNE X/GL 340gr

A new dimension in the world of gluten-free pasta is brought to you by Probios' new multigrain spaghetti. This is a harmonious blend of corn flour, rice, buckwheat, and quinoa. Together, they create the ultimate pasta, distinguished by its wonderful flavor, offering robust al dente creations for discerning pasta lovers without bloating the body and, most importantly, without gluten.

Thanks to the special processing and optimal consistency during cooking, you have a delicious pasta that can absorb all the flavor of the seasoning.

• Organic Product
• Country: ITALY

Ingredients: Corn flour*(55%), rice flour*(27%), whole grain rice flour*(12%), buckwheat flour*(3%).