Better Than Foods shirataki rice is made from glucomannan, derived from the konjac root, and tapioca starch. It is organic, gluten-free, and ready to eat, with no need to drain. Heat for 1 minute in a pan or microwave and serve in soups or as a side dish.
- Type: Konjac rice
- Ingredients: Glucomannan and tapioca starch
- Organic product: Yes
- Gluten-free: Yes
- Suitable for: Soups
- Weight: 250 g
- Units: 1
- Energy per 100 g: 31 kcal
- Protein per 100 g: 0 g
- Carbohydrates per 100 g: 6.95 g
- Sugars per 100 g: 0.5 g
- Fat per 100 g: 0 g
- Saturated fat per 100 g: 0 g
- Dietary fibre per 100 g: 1.7 g
- Salt per 100 g: 0 g
Specifications
- Type
- Konjac
- Season
- Soup
- Boil In Bag
- No
- Parboiled
- No
Dietary Preferences
- Organic Product
- Yes
- Gluten free
- Yes
Quantity
- Pieces
- 1 pcs
- Weight
- 250 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.