- Energy: 1585 kJ / 380 kcal
- Fat: 6.3g
- Of which saturates: 0.9g
- Carbohydrates: 66.0g
- Of which sugars: 0.9g
- Dietary Fiber: 5.2g
- Proteins: 11.0g
- Salt: 0.002g
Organic oat flour which contains low saturated fats and sugar content. It is a source of dietary fibers and proteins. It can be used as a substitute for wheat, in combination with wheat flour, and is ideal for bread and baked goods.
Nutritional Information per 100g
- Energy: 1585 kJ / 380 kcal
- Fat: 6.3g
- Of which saturates: 0.9g
- Carbohydrates: 66.0g
- Of which sugars: 0.9g
- Dietary Fiber: 5.2g
- Proteins: 11.0g
- Salt: 0.002g
Specifications
- Type
- Flour
- Main Indredient
- Oat
- Pieces
- 1 pcs
- Weight
- 500 gr
Dietary Preferences
- Organic Product
- Yes
- Gluten Free
- No
Extra Specifications
- Wholegrain
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.