Flour Type 550 is characterized by its degree of milling and its bran content. In Greece, this flour is also called all-purpose flour. The lower the bran content, the smaller the number and the whiter it becomes. Thus, flour type 550 is ideal for luxury baked goods, toast bread, rusks, and generally for products with high protein content.
Specifications
- Type
- Flour
- Main Indredient
- Wheat
- Hardness
- Soft
- Use
- Baking
- Pieces
- 1 pcs
- Weight
- 1000 gr
Dietary Preferences
- Organic Product
- Yes
- Gluten Free
- No
Extra Specifications
- Wholegrain
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.