- It has a high content of proteins, dietary fibers, and vitamin E.
- It is low in carbohydrates and sugars.
- It contains high fats.
- It is gluten-free and not defatted, making it a good source of essential fatty acids found in raw almonds.
Almond flour adds a delicate flavor to baked goods and dessert crusts. You can add color, texture, and flavor to baked foods, as well as to everyday meals.
Benefits
- It has a high content of proteins, dietary fibers, and vitamin E.
- It is low in carbohydrates and sugars.
- It contains high fats.
- It is gluten-free and not defatted, making it a good source of essential fatty acids found in raw almonds.
Specifications
- Type
- Flour
- Main Indredient
- Almond
- Pieces
- 1 pcs
- Weight
- 250 gr
Dietary Preferences
- Organic Product
- Yes
- Gluten Free
- No
Extra Specifications
- Wholegrain
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.