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Corn is at the base of the nutritional pyramid as it is a rich source of nutrients, phytochemical compounds, and dietary fiber. Additionally, corn does not contain gluten, making it safe for consumption by people with celiac disease and gluten intolerance.
Use corn flour in various doughs and baked goods such as:
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
