- Energy: 1477kj / 372kcal
- Fats: 2.50gr
- Of which saturated: 0gr
- Carbohydrates: 65gr
- Of which sugars: 2.5gr
- Dietary Fibers: 9.5gr
- Proteins: 12gr
- Salt: 0.005gr
Whole wheat flour which contains bran and germ. It is rich in B vitamins, vitamin E, and protein. You can use it in various recipes on its own, or by mixing it in equal amounts with white flour, for the production of crusty breads, rolls, pies, and many other preparations.
Nutritional Information per 100g
- Energy: 1477kj / 372kcal
- Fats: 2.50gr
- Of which saturated: 0gr
- Carbohydrates: 65gr
- Of which sugars: 2.5gr
- Dietary Fibers: 9.5gr
- Proteins: 12gr
- Salt: 0.005gr
Specifications
- Type
- Flour
- Main Indredient
- Wheat
- Hardness
- Hard
- Use
- Baking
- Pieces
- 1 pcs
- Weight
- 1000 gr
Dietary Preferences
- Organic Product
- Yes
- Gluten Free
- No
Extra Specifications
- Wholegrain
- Yes
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.