- Energy: 1353kj / 322kcal
- Fats: 2.4gr
- Of which saturated: 0.30 gr
- Carbohydrates: 59.5gr
- Of which sugars: 0.70gr
- Dietary Fiber: 10gr
- Proteins: 10.2gr
- Salt: 0.01gr
Whole wheat flour from soft wheat which has the characteristic floury texture, low protein and gluten content. It is ideal for cakes, cookies, biscuits, as well as various sweet preparations. It is mainly used in pastry making, as with soft flour, the dough remains low and without elasticity.
Nutritional Information per 100g
- Energy: 1353kj / 322kcal
- Fats: 2.4gr
- Of which saturated: 0.30 gr
- Carbohydrates: 59.5gr
- Of which sugars: 0.70gr
- Dietary Fiber: 10gr
- Proteins: 10.2gr
- Salt: 0.01gr
Specifications
- Type
- Flour
- Main Indredient
- Wheat
- Hardness
- Soft
- Use
- Pastry
- Pieces
- 1 pcs
- Weight
- 1000 gr
Dietary Preferences
- Organic Product
- Yes
- Gluten Free
- No
Extra Specifications
- Wholegrain
- Yes
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.