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Pasta made from durum wheat semolina using the De Cecco method.
Tortiglioni is one of the many variations of maccherone, one of the oldest shapes that originated in Naples.
Their name comes from the Latin ''tortillare'' which literally means to twist into a spiral in a characteristic design of the lathe, used in pasta production.
It is a unique and at the same time original shape, which pairs ideally with meat-based sauces, vegetables, and for baked pasta dishes.
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