De Cecco Tortiglioni pasta is made from durum wheat semolina using De Cecco’s traditional method. This shape is derived from maccherone, one of the oldest pasta shapes to originate in Naples. It pairs well with meat- or vegetable-based sauces and is also used in baked pasta dishes.
- Pasta type: Tortiglioni
- Kind: Pasta
- Ingredients: Durum wheat semolina
- Weight: 500 g
- Quantity: 1
Dimensions
- Product Type
- Spaghetti
- Spaghetti Type
- Tortiglioni
- Pieces
- 1 pcs
- Weight
- 500 gr
Dietary Preferences
- High Protein
- -
- Keto
- No
- Organic Product
- No
- Total Grinding
- No
- Gluten-Free
- No
- Vegan
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.