The amaranth flour you will find can be used alone for the production of baked goods that do not need to rise, such as pies and pancakes.
For making bread, it should be mixed with other flours in a ratio of 1 part amaranth to 4 parts other flours.
Specifications
- Type
- Flour
- Main Indredient
- Amaranth
- Pieces
- 1 pcs
- Weight
- 350 gr
Dietary Preferences
- Organic Product
- Yes
- Gluten Free
- No
Extra Specifications
- Wholegrain
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.