Sukrin Almond Flour is almond flour made from raw whole almonds with cold milling.

• Low in carbohydrates
• Gluten-free

The 80% fat reduction and 53% calorie reduction make it suitable for use as flour, improving its shelf life. It is a good alternative to wheat flour, ideal for multiple uses such as baking and cooking. It is indicated for those who prefer healthy eating.

It does not cause fluctuations in blood sugar levels, making it suitable for diabetics. Due to its low glycemic index, it provides more stable energy and supports maintaining a healthy weight.

Using almond flour makes it easy to create delicious and nutritious bakery products with fewer calories and carbohydrates. It can be stored for one year in its original packaging.

Product Ingredients:

Low-fat flour from cold-pressed Spanish almonds. Gluten-free. 400g package. Country of Origin: Spain.

Nutritional information per 100g:

• Energy: 366kcal
• Fats: 10g – of which saturates 1g
• Carbohydrates: 11g – of which sugars: 8g
• Dietary fiber: 13g
• Protein: 51g
• Salt: 0g

Keep in a dry and cool place.

Dosage / Usage:

You can replace part of the wheat flour with almond flour. Gluten allows the dough to rise. When baking with yeast, you can replace 10-20% of the wheat flour. You will need to increase the amount of liquid by 5-10%.

When baking without yeast, you can replace up to 100% of the flour, but you should reduce the amount of almond flour to 50-60% or increase the amount of liquid in the recipe.

Use 1/3 of the quantity if the recipe has full-fat almond flour. When baking with 100% almond flour, it may be more difficult to homogenize the dough. It is recommended to add a binding agent, such as xanthan.