- Energy: 1365kj / 326kcal
- Fats: 0.10gr
- Of which saturated: 0.02gr
- Carbohydrates: 80gr
- Of which sugars: 0gr
- Dietary Fiber: 0gr
- Proteins: 0.10gr
- Salt: 0.01gr
Potato flour is produced through a process in which the potato is dehydrated and then ground. It is ideal for recipes that require baking and is used for making bread as an additive in combination with other flours or on its own, in cakes and cookies, or as a thickener in soups and sauces.
Nutritional Information per 100g
- Energy: 1365kj / 326kcal
- Fats: 0.10gr
- Of which saturated: 0.02gr
- Carbohydrates: 80gr
- Of which sugars: 0gr
- Dietary Fiber: 0gr
- Proteins: 0.10gr
- Salt: 0.01gr
Specifications
- Type
- Flour
- Main Indredient
- Potato
- Pieces
- 1 pcs
- Weight
- 350 gr
Dietary Preferences
- Organic Product
- Yes
- Gluten Free
- No
Extra Specifications
- Wholegrain
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.