- Energy: 1245kj / 294kcal
- Proteins: 8.8gr
- Dietary Fiber: 13.2gr
- Carbohydrates: 60gr
- Of which sugars: 0.90gr
- Fats: 1.7gr
- Of which saturated: 0.30gr
- Salt: 0.01gr
Whole grain rye flour which retains most of the bran and germ. It has a high fiber content and is a good source of magnesium and trace elements. You can use it to make various preparations, such as bread, doughs, and pies.
Nutritional Information per 100g
- Energy: 1245kj / 294kcal
- Proteins: 8.8gr
- Dietary Fiber: 13.2gr
- Carbohydrates: 60gr
- Of which sugars: 0.90gr
- Fats: 1.7gr
- Of which saturated: 0.30gr
- Salt: 0.01gr
Specifications
- Type
- Flour
- Main Indredient
- Rye
- Use
- Baking
- Pieces
- 1 pcs
- Weight
- 750 gr
Dietary Preferences
- Organic Product
- Yes
- Gluten Free
- No
Extra Specifications
- Wholegrain
- Yes
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.