Plastiri organic couscous is made from durum wheat flour, semolina and water. The durum wheat flour helps the pasta retain its shape during cooking, while slow drying at a low temperature preserves the aroma of the wheat. Its rough surface holds sauce well.
Cook in plenty of salted water, stirring during the first few minutes. A little of the cooking water can be added to the sauce to help it thicken. Store in a cool, dry place and, once opened, seal the package tightly.
- Type: Couscous
- Quantity: 500 g
- Pieces: 1
- Organic: Yes
- Ingredients: Durum wheat flour*, semolina*, water
- Country of origin: Greece
- Energy: 1504 kJ / 355 kcal per 100 g
- Fat: 1.2 g per 100 g
- Saturated fat: 0.2 g per 100 g
- Carbohydrates: 72 g per 100 g
- Sugars: 2.5 g per 100 g
- Protein: 12 g per 100 g
- Salt: 0.1 g per 100 g
- Shelf life: 540 days from production
Dimensions
- Product Type
- Couscous
- Pieces
- 1 pcs
- Weight
- 500 gr
Dietary Preferences
- High Protein
- No
- Keto
- No
- Organic Product
- Yes
- Total Grinding
- No
- Gluten-Free
- No
- Vegan
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.