Doves Wholemeal Rye Flour is stone-ground using traditional methods, maintaining a distinctive taste. It contains lower levels of gluten compared to wheat. Suitable for vegetarians & vegans. All Doves Farm flours are not subjected to any chemical bleaching process.

• Rye*
• * From Organic Farming
• Allergenic ingredients: Gluten (naturally present in rye)
• Does not contain nuts, milk, casein, eggs, gluten, soy