Soft wheat produces refined soft flour that rises with difficulty and is mainly suitable for pastry making. It rises with the help of leavening agents and is characterized by the lack of elasticity and strength that is usually provided to flour by the increased gluten content.
Specifications
- Type
- Flour
- Main Indredient
- Wheat
- Hardness
- Soft
- Use
- Pastry
- Pieces
- 1 pcs
- Weight
- 1000 gr
Dietary Preferences
- Organic Product
- Yes
- Gluten Free
- No
Extra Specifications
- Wholegrain
- Yes
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.