The nutritional components of zea flour include smaller amounts of gluten, larger amounts of lysine, and larger amounts of the trace element magnesium.
The White Zea Flour from Antonopoulos Farm consists 100% of the prehistoric cereal zea, hulled and stone-ground.
Benefits
The nutritional components of zea flour include smaller amounts of gluten, larger amounts of lysine, and larger amounts of the trace element magnesium.
Instructions for Use
It is suitable for making bread as well as pasta.
Specifications
- Type
- Flour
- Main Indredient
- Zea
- Use
- Baking
- Pieces
- 1 pcs
- Weight
- 1000 gr
Dietary Preferences
- Organic Product
- Yes
- Gluten Free
- No
Extra Specifications
- Wholegrain
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.