The nutritional components of zea flour include smaller amounts of gluten, larger amounts of lysine, and larger amounts of the trace element magnesium.
The Whole Grain Zea Flour from Antonopoulos Farm is made 100% from the prehistoric cereal whole grain zea, ground in a stone mill.
Benefits
The nutritional components of zea flour include smaller amounts of gluten, larger amounts of lysine, and larger amounts of the trace element magnesium.
Instructions for Use
It is suitable for making bread as well as pasta.
Specifications
- Type
- Flour
- Main Indredient
- Zea
- Pieces
- 1 pcs
- Weight
- 1000 gr
Dietary Preferences
- Organic Product
- Yes
- Gluten Free
- No
Extra Specifications
- Wholegrain
- Yes
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.