Soft wheat flour has a characteristic powdery texture, low protein and gluten content, and a whiter color than hard wheat flour.
With soft flour, the dough remains low without elasticity. For this reason, this flour is mainly used in confectionery.
Specifications
- Type
- Flour
- Main Indredient
- Wheat
- Hardness
- Soft
- Use
- Pastry
- Pieces
- 1 pcs
- Weight
- 1000 gr
Dietary Preferences
- Organic Product
- Yes
- Gluten Free
- No
Extra Specifications
- Wholegrain
- Yes
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.