The hard flour you will find has a yellow color, although sometimes it can be pale yellow.
It is rich in gluten, a protein found in all grains that provides volume and elasticity to doughs. That's why we mainly use it for:
- Bread
- Pastry sheets for pies
- Generally for our doughs
Specifications
- Type
- Flour
- Main Indredient
- Wheat
- Hardness
- Hard
- Use
- Baking
- Pieces
- 1 pcs
- Weight
- 1000 gr
Dietary Preferences
- Organic Product
- Yes
- Gluten Free
- No
Extra Specifications
- Wholegrain
- Yes
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.