The sweet trachanas OIKOPAL is made from organic bulgur and sheep's milk, sourced from local certified producers. After pasteurizing the milk, the ingredients are mixed and then the mixture is dried in a special type of dryer at the appropriate temperature.

Recipe for trachanas:

• Ingredients (4-6 servings):
• 2 lt water
• 2 cups sweet trachanas
• 2 cups flour
• 1 finely chopped onion
• 1/2 cup oil
• 2 tablespoons butter or margarine
• Salt
• Freshly ground pepper
• Dried grated mizithra cheese

Preparation: Place the trachanas in a pot with the water, butter, oil, and pepper. When it starts boiling 2-3 times, add the flour and stir continuously until the mixture becomes a thick paste. Sauté the onion in the oil and add it to the dish, stirring well. Serve sprinkled with cheese.