The Maccheroni pasta traditionally comes from northern and central Italy and has a small, slightly curved, tubular shape which makes it very versatile in recipes. It is commonly used in pasta dishes with roasted vegetables and soups, and pairs excellently with cheese and vegetable sauces.

The organic Maccheroni made from rice flour is produced using a bronze die and dried at low temperatures to retain its nutrients as well as its rich flavor.

Delicious and light gluten-free pasta, without salt and additives, ideal for the whole family! Boil for 10’ and enjoy with your favorite sauce or as a side dish.

Certified gluten-free product, suitable for individuals with gluten intolerance or celiac disease. Also suitable for vegans.

Average Nutritional Value/100g: Energy 1527kJ/360kcal, Fat 1.1g - of which saturates 0.2g, Carbohydrates 80g - of which sugars 0.1g, Dietary fiber 0.8g, Proteins 7.1g, Salt 0.0074g