Lithomylos tagliatelle is handmade from wholemeal emmer flour and water. The flour comes from Thracian emmer, and the pasta is low in gluten and a source of protein and dietary fibre.

• Type: Tagliatelle
• Category: Pasta
• Flour: Wholemeal emmer
• Ingredients: Wholemeal emmer flour, water
• Preparation: Handmade
• Gluten content: Low
• Protein: Source of protein
• Dietary...