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The traditional pasta of Ano Poroi is produced exclusively with buffalo milk, from free-range buffaloes of Lake Kerkini. Buffalo milk contains: 58% more calcium, 40% more protein, and 43% less cholesterol compared to cow's milk. It is also a rich source of iron, phosphorus, and vitamin A. It is the ideal solution for people allergic to cow's milk.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
