Dryas' trahanas with black truffle and porcini mushroom is an excellent choice for creating flavorful dishes that combine tradition with gastronomy. Made from flour and milk, it offers a unique taste and creamy texture. With the addition of black truffle and porcini mushroom, the trahanas gains a distinctive sensation that will delight your palate. The 250-gram packaging is ideal for quick meals or to impress your guests with a refined delicacy.